Buffalo Chicken Wraps (Mild)

Buffalo chicken wraps offer a delightful combination of tender chicken coated in mild buffalo sauce, wrapped with fresh vegetables in a soft tortilla. They provide a tasty option for any meal, balancing the zestiness of buffalo sauce with cool ranch dressing and a mix of crunchy vegetables. This dish is a crowd-pleaser, appealing to those who enjoy milder spice levels without compromising flavor.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/4 cup sliced red onion
• 4 8-inch flour tortillas

Instructions

1. Combine the shredded chicken with the buffalo sauce in a bowl until the chicken is fully coated.
2. Spread a thin layer of ranch dressing over each tortilla.
3. Evenly distribute the buffalo chicken mixture onto the center of each tortilla.
4. Top the chicken with shredded lettuce, chopped tomatoes, and sliced red onions.
5. Carefully roll up each tortilla, ensuring the contents are securely wrapped, to prevent spillage.
6. Serve the wraps immediately or store them in a cool place until ready to serve.

Keywords: Lunch, Easy

Spice Rack: Buffalo Sauce, Ranch Seasoning

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