Butter Chicken Spaghetti

Explore the delightful combination of creamy, tomato-based butter chicken sauce with traditional spaghetti. This dish marries the aromatic spices typical of Indian cuisine with the comforting texture of pasta, appealing to those who enjoy culinary fusion. A comforting choice for a weeknight dinner yet elegant enough for social gatherings, this recipe produces a satisfying meal with its rich sauce and tender chicken pieces.

Ingredients

• 8 oz spaghetti
• 1 lb chicken breast, diced
• 1 cup butter chicken sauce
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1 tsp garam masala
• 1/2 tsp cayenne pepper

Instructions

1. Boil the spaghetti according to package instructions until just tender, then drain.
2. Heat the olive oil in a large skillet over medium heat. Add the diced chicken and sauté until golden and fully cooked.
3. Mix in the butter chicken sauce and heavy cream to the skillet with the chicken. Season with garam masala and cayenne pepper. Allow the mixture to simmer for about 5-7 minutes or until the sauce thickens.
4. Fold the cooked spaghetti into the skillet, ensuring it is well coated with the sauce. Adjust the seasoning if necessary.
5. Serve the butter chicken spaghetti warm.

Keywords: Creamy, Tomato, Comforting, Main Course, Fusion

Spice Rack: Garam Masala, Cayenne Pepper

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