Indulge in the rich flavors of Butter Crab, a sumptuous dish that pairs tender crab meat with a creamy butter sauce. Enhanced by a touch of spice and a bright hint of citrus, this recipe brings an elegant touch to any meal, whether for a cozy dinner or a special celebration. Butter Crab offers a luxurious dining experience that will surely leave a lasting impression.

Ingredients

• 2 lbs crab, cooked and cleaned
• 1 cup butter
• 2 cloves garlic, minced
• 1 whole lemon, juiced
• 1 tsp red pepper flakes
• 1/4 cup parsley, chopped

Instructions

1. Melt the butter in a large pan over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Stir in the lemon juice and red pepper flakes, mixing well.
4. Add the cooked crab and gently toss to coat evenly in the butter sauce.
5. Cook for 5-7 minutes until the crab is heated through.
6. Remove from heat and garnish with chopped parsley before serving.

Keywords: Luxurious, Creamy, Rich, Main Course, Indonesian

Spice Rack: Salt, Black Pepper, Red Pepper Flakes

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