Buttered Radishes with Sea Salt

Experience the unique blend of warm, buttery radishes sprinkled with sea salt for a simple yet flavorful side dish.

Ingredients

• 1 pound radishes, trimmed and halved
• 2 tablespoons unsalted butter
• 1/2 teaspoon sea salt
• 2 tablespoons fresh parsley, chopped

Instructions

1. Wash and halve the radishes, ensuring they are trimmed of leaves.
2. Melt the butter in a 9-inch skillet over medium heat.
3. Add the radishes to the skillet and sauté for 4-5 minutes until tender but still crisp.
4. Sprinkle the radishes with sea salt and toss them gently to coat.
5. Transfer the buttered radishes to a serving plate and garnish with fresh parsley.
6. Serve immediately as a light appetizer or side dish.

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