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Buttermilk (Bláthach)

Buttermilk (Bláthach) is a classic Irish dairy product valued for its tangy flavor and creamy texture. Often used in baking, marinades, and salad dressings, it adds a gentle richness to a variety of dishes. Making buttermilk at home is straightforward, requiring just milk and an acidic agent. By curdling the milk with the acid, you produce a thick, tangy liquid that enhances the taste and texture of your recipes. Whether used in pancakes, scones, or fried chicken, buttermilk is an essential ingredient for home cooks aiming to introduce a hint of Irish tradition into their meals.

Ingredients

  • 2 cup milk
  • 2 Tbsp white vinegar

Instructions

  1. Pour the milk into a bowl and add the white vinegar.
  2. Stir the mixture until well combined.
  3. Let the mixture sit at room temperature for 10 min until it thickens.
  4. Use the buttermilk immediately in your desired recipes.

Keywords: Homemade, Creamy, Irish, Dairy, Traditional

Spice Rack: White Vinegar

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