Buttermilk (Bláthach) is a classic Irish dairy product valued for its tangy flavor and creamy texture. Often used in baking, marinades, and salad dressings, it adds a gentle richness to a variety of dishes. Making buttermilk at home is straightforward, requiring just milk and an acidic agent. By curdling the milk with the acid, you produce a thick, tangy liquid that enhances the taste and texture of your recipes. Whether used in pancakes, scones, or fried chicken, buttermilk is an essential ingredient for home cooks aiming to introduce a hint of Irish tradition into their meals.
Ingredients
- 2 cup milk
- 2 Tbsp white vinegar
Instructions
- Pour the milk into a bowl and add the white vinegar.
- Stir the mixture until well combined.
- Let the mixture sit at room temperature for 10 min until it thickens.
- Use the buttermilk immediately in your desired recipes.
Keywords: Homemade, Creamy, Irish, Dairy, Traditional
Spice Rack: White Vinegar
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