Caldereta de Cordero is a hearty Spanish stew featuring tender lamb, a rich tomato broth, and a medley of vegetables such as potatoes, carrots, and bell peppers. This dish is a staple in Spanish cuisine, celebrated for its robust flavors and comforting warmth. The secret to a delicious Caldereta de Cordero is slow-cooking the lamb until it’s incredibly tender, allowing the ingredients to meld beautifully. Perfect for a cozy evening or a special occasion meal, this dish is sure to delight with its savory taste and aromatic appeal.

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 cup potatoes, diced
• 1 cup carrots, sliced
• 1 cup bell peppers, diced
• 1 can tomato sauce
• 3 cups beef broth
• 1 Tbsp paprika
• 1 tsp cayenne pepper

Instructions

1. In a large bowl, season the lamb with paprika and cayenne pepper.
2. Heat 2 tablespoons of oil in a large pot over medium-high heat. Add the lamb and brown on all sides, about 5 minutes.
3. Add the potatoes, carrots, bell peppers, tomato sauce, and beef broth to the pot. Stir to combine and bring to a boil.
4. Once boiling, reduce heat to low, cover the pot, and let it simmer for 1.5 hours, or until the lamb is tender and the flavors have melded.
5. Taste and adjust seasoning with additional salt and pepper, if needed.

Keywords: Dinner, Hearty, Traditional, Stew, Spanish

Spice Rack: Paprika, Cayenne Pepper

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