California Tri-Tip Santa Maria Style

This California Tri-Tip Santa Maria Style recipe offers a flavorful marinated tri-tip steak, expertly grilled and paired with a tangy salsa. The marinade enhances the meat with a mix of spices, while the salsa provides a fresh, zesty complement. Ideal for a summer BBQ or a delightful dinner, this dish captures the essence of West Coast cuisine. Its appealing taste and presentation make it a great choice for any dining occasion.

Ingredients

• 2 pounds tri-tip steak
• 1/4 cup olive oil
• 2 Tbsp garlic powder
• 2 Tbsp onion powder
• 1 Tbsp paprika
• 1 Tbsp salt
• 1 Tbsp black pepper
• 1 cup tomato salsa

Instructions

1. In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create the marinade.
2. Rub the marinade all over the tri-tip steak, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Grill the tri-tip steak for 15-20 minutes per side until the internal temperature reaches 135°F (57°C) for medium-rare, adjusting as desired for other levels of doneness.
5. Let the steak rest on a cutting board for 10 minutes before slicing thinly against the grain.
6. Serve the sliced tri-tip steak with tomato salsa on the side.

Keywords: BBQ, Grilled, Steak

Spice Rack: Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper

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