This California Tri-Tip Santa Maria Style recipe offers a flavorful marinated tri-tip steak, expertly grilled and paired with a tangy salsa. The marinade enhances the meat with a mix of spices, while the salsa provides a fresh, zesty complement. Ideal for a summer BBQ or a delightful dinner, this dish captures the essence of West Coast cuisine. Its appealing taste and presentation make it a great choice for any dining occasion.
Ingredients
- 2 pounds tri-tip steak
- 1/4 cup olive oil
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 Tbsp paprika
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 cup tomato salsa
Instructions
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create the marinade.
- Rub the marinade all over the tri-tip steak, cover, and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Grill the tri-tip steak for 15-20 minutes per side until the internal temperature reaches 135°F (57°C) for medium-rare, adjusting as desired for other levels of doneness.
- Let the steak rest on a cutting board for 10 minutes before slicing thinly against the grain.
- Serve the sliced tri-tip steak with tomato salsa on the side.
Keywords: BBQ, Grilled, Steak
Spice Rack: Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.