California Tri-Tip Santa Maria Style

California Tri-Tip Santa Maria Style is a renowned Californian barbecue dish that highlights the unique flavors of a well-seasoned beef cut. The tri-tip roast is expertly seasoned with a Santa Maria-style rub, which imparts a delightful blend of smoky, peppery, and garlicky notes. This recipe is ideal for grilling aficionados eager to explore bold, savory tastes paired with classic barbecue sides. The distinctive spice blend enhances the meat’s natural juiciness and tenderness, offering a delightful taste experience reminiscent of California’s rich culinary tradition, whether for a backyard gathering or a simple family meal.

Ingredients

• 2 lbs tri-tip roast
• 2 Tbsp garlic powder
• 1 Tbsp paprika
• 1 Tbsp black pepper
• 1 Tbsp salt

Instructions

1. Preheat the grill to medium-high heat, around 400°F (200°C).
2. In a small bowl, mix together the garlic powder, paprika, black pepper, and salt to create the Santa Maria-style rub.
3. Generously coat the tri-tip roast with the spice blend, ensuring all sides are evenly seasoned.
4. Place the seasoned roast on the grill and cook for approximately 15 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.
5. After grilling, remove the roast from the heat and allow it to rest for 10 minutes before slicing thinly against the grain.
6. Serve the sliced tri-tip with your preferred barbecue sides.

Keywords: Dinner, Santa Maria Style, Grilling, Tri-Tip, Smoky Flavors

Spice Rack: Garlic Powder, Paprika, Black Pepper, Salt

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