Caprese Chicken Penne with Balsamic Glaze Drizzle brings together Italian flavors with tender grilled chicken, fresh cherry tomatoes, creamy mozzarella, and fragrant basil over al dente penne pasta. The dish features a sweet and tangy balsamic glaze drizzle that enhances the harmony of flavors. This recipe is suitable for a quick weeknight dinner or a special occasion, offering a colorful presentation and delightful taste.
Ingredients
- 2 whole chicken breasts, boneless, skinless
- 8 oz penne pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Preheat the grill to medium-high heat. Grill the chicken until cooked through, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Slice into strips.
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, basil, and chicken strips.
- Drizzle balsamic glaze and olive oil over the pasta mixture. Toss gently to combine.
- Adjust seasoning with additional salt and pepper if needed. Serve warm.
Keywords: Dinner, Grilled Chicken, Fresh Basil, Italian Flavors, Balsamic Glaze
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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