Caprese Grilled Cheese with Balsamic Reduction

Experience the delightful fusion of melted cheese, juicy tomatoes, aromatic basil, and a tangy balsamic reduction in this delightful Caprese Grilled Cheese. This recipe offers an elevated twist on a classic comfort food, combining rich, satisfying flavors with an invitingly melty texture. It’s quick and easy to prepare, making it a great choice for lunch or a light dinner. Enjoy each flavorful bite as the ingredients come together in a beautiful harmony that showcases the essence of a traditional Caprese salad transformed into a grilled cheese.

Ingredients

• 4 slices bread
• 4 oz mozzarella cheese, sliced
• 1 large tomato, sliced
• 8 leaves basil
• 1/4 cup balsamic reduction
• 2 tbsp butter

Instructions

1. Heat a skillet over medium heat until it’s warm.
2. Spread butter evenly on one side of each bread slice.
3. Place a slice of bread, butter side down, in the warm skillet.
4. Layer sliced mozzarella, tomato, and basil leaves evenly on the bread.
5. Drizzle the balsamic reduction over the layered ingredients.
6. Top with another slice of bread, butter side up.
7. Cook until the bottom slice is golden brown, then carefully flip the sandwich.
8. Continue cooking until the other side is golden brown and the cheese is melted, about 3-4 minutes per side.
9. Remove from the skillet, let it cool for a minute, then slice and serve.

Keywords: Lunch, Cheese, Tomato, Basil

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