Caramelized Fish in Clay Pot (Cá Kho Tộ)

Caramelized Fish in Clay Pot (Cá Kho Tộ) is a renowned Vietnamese dish celebrated for its harmonious blend of fish, caramel, and spices. The slow-cooking method allows the fish to soak up an array of rich flavors, resulting in a dish that balances sweet and savory notes. The caramelized coating adds depth to the fish, making it a delightful and cozy pairing with steamed rice. This traditional dish brings a taste of Vietnam to your table, offering an enjoyable experience for everyday meals or special gatherings.

Ingredients

• 1 lb firm white fish fillets
• 1/2 cup sugar
• 1/4 cup fish sauce
• 1/4 cup water
• 1 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tsp black pepper
• 1 tbsp green onions, chopped

Instructions

1. In a small bowl, combine sugar and water to create a caramel mixture.
2. Heat vegetable oil in a clay pot over medium heat. Add minced garlic and sauté until fragrant, about 1 to 2 minutes.
3. Arrange fish fillets in the pot. Pour the caramel mixture and fish sauce evenly over the fish.
4. Cover the pot and let it simmer gently for 30 minutes or until the fish is fully cooked.
5. Before serving, sprinkle the dish with black pepper and chopped green onions.

Keywords: Caramel Sauce, Slow-Cooking, Fish, Rich Flavors, Main Course, Vietnamese

Spice Rack: Black Pepper

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