Caramelized Spring Onions is a flavorful dish that highlights the natural sweetness of spring onions, which become more pronounced when slowly cooked until golden brown. Simple ingredients and a gentle caramelization process create a savory yet slightly sweet side dish suitable for various meals. This recipe is easy to prepare and enhances the unique taste of the onions, making it a versatile addition to many main courses.

Ingredients

• 1 bunch spring onions, trimmed and halved lengthwise
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the trimmed and halved spring onions in a baking dish.
3. Drizzle the olive oil over the onions and sprinkle with salt and black pepper.
4. Toss the onions gently to ensure they are well coated with the oil and seasoning.
5. Roast in the oven for 25 to 30 minutes, stirring gently halfway through to promote even caramelization.
6. Remove from the oven once the onions are golden brown and tender.

Keywords: Spring Onions, Caramelized, Roasting, Savory, Side Dish

Spice Rack: Salt, Black Pepper

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