Cereal Prawns, also referred to as ‘Cereals Hei,’ offer a delightful combination of crispy cereal crust and succulent prawns. This dish provides a unique texture and flavor, featuring the savory taste of prawns and the slight sweetness of cereal. Its quick preparation makes it suitable for both a weeknight dinner and a special meal on the weekend. The flavorful contrast between the crunchy crust and tender prawns creates a memorable dining experience. A wonderful choice for anyone looking to explore a flavorful seafood recipe.
Ingredients
- 1 lb prawns, peeled and deveined
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Instructions
- Place the cornflakes in a zip-top bag and crush them until they resemble breadcrumbs.
- In a shallow dish, combine the crushed cornflakes with garlic powder, salt, and black pepper.
- Dredge each prawn in flour, then dip it into the beaten eggs, ensuring it’s evenly coated.
- Coat the prawns thoroughly with the cornflake mixture, pressing gently to adhere.
- In a pan, heat the vegetable oil over medium heat until shimmering.
- Fry the coated prawns in batches until they are golden brown, about 2-3 minutes per side. Adjust the heat as necessary to avoid burning.
- Remove the prawns and drain on paper towels to remove excess oil before serving.
Keywords: Golden, Crispy, Weeknight, Special Meal, Cereal, Seafood Dish, Asian
Spice Rack: Garlic Powder, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.