Chankonabe

Chankonabe is a hearty Japanese hot pot, traditionally enjoyed by sumo wrestlers to build muscle mass and stamina. This nutritious dish is rich in protein and vegetables, making it a comforting choice for a cozy family dinner. The preparation involves layering ingredients in a pot and letting them simmer, creating an inviting meal. With customizable ingredients and a communal sharing aspect, Chankonabe brings people together around the dinner table for a warm dining experience. Its flavorful broth and tender vegetables combined with chicken and tofu offer a wholesome meal that everyone can enjoy.

Ingredients

• 1 pound chicken thighs, boneless, skinless, sliced thinly
• 4 cups chicken broth
• 1 block tofu, cubed
• 2 cups napa cabbage, chopped
• 1 cup shiitake mushrooms, sliced
• 1 piece konjac noodles
• 1 bunch green onions, sliced
• 1 piece carrot, sliced
• 1 Tbsp soy sauce
• 1 Tbsp mirin

Instructions

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the sliced chicken thighs and simmer for 10 minutes until partially cooked.
3. Add the tofu, napa cabbage, shiitake mushrooms, konjac noodles, green onions, and carrot to the pot.
4. Gently stir in the soy sauce and mirin until evenly distributed.
5. Continue to simmer for another 15-20 minutes until the chicken is cooked through and the vegetables are tender.

Keywords: Comfort Food, Healthy, Protein-Rich, Main Course, Japanese

Spice Rack: Soy Sauce, Mirin

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