Cherry Tomato Pasta with Basil and Parmesan

Cherry Tomato Pasta with Basil and Parmesan combines fresh cherry tomatoes, aromatic basil, and rich Parmesan cheese to create a delicious meal. The natural sweetness of the tomatoes pairs beautifully with the savory cheese, while the basil adds a fresh touch. This dish is quick to prepare, making it an excellent choice for a busy weeknight or a casual dinner. With simple ingredients that come together harmoniously, this pasta is both flavorful and easy to make. Enjoy this vibrant and tasty dish, perfect for anyone who loves a fresh and uncomplicated pasta meal.

Ingredients

• 12 oz spaghetti
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 pints cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 1/2 cup Parmesan cheese, grated

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for about 5 minutes, or until they start to soften.
4. Add the cooked spaghetti, chopped basil, and grated Parmesan cheese to the skillet. Toss to combine all ingredients evenly, adding reserved pasta water gradually to achieve a creamy sauce consistency.
5. Transfer to serving plates, garnishing with additional Parmesan and fresh basil leaves if desired.

Keywords: Tomato, Cheese, Pasta, Vegetarian, Italian

Spice Rack: Salt, Pepper

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