Chicken and Broccoli Alfredo Bake

This Chicken and Broccoli Alfredo Bake combines succulent chicken, crisp broccoli, and al dente penne, all enveloped in a rich alfredo sauce, then topped with golden, bubbling cheeses. It’s a comforting, satisfying casserole ideal for weeknight family dinners. Simple to prepare, this dish requires basic ingredients and straightforward steps, making it accessible for those with hectic schedules. Enjoy the harmony of flavors and textures that make this bake a delightful meal.

Ingredients

• 2 cups chicken, shredded
• 2 cups broccoli florets
• 12 oz penne pasta
• 2 cups alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot of boiling salted water, cook the penne pasta until al dente, usually 8 to 10 minutes. Drain the pasta and set aside.
3. In a large mixing bowl, combine the shredded chicken, broccoli florets, cooked pasta, and alfredo sauce. Season with garlic powder, salt, and black pepper. Stir thoroughly to ensure even distribution of sauce and seasonings.
4. Pour the pasta mixture into a greased baking dish. Evenly distribute shredded mozzarella and grated Parmesan cheeses across the surface.
5. Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is golden and the casserole is bubbly.
6. Remove from oven and let sit for a few minutes before serving.

Keywords: Dinner, Comfort Food, Quick Prep, Chicken, Broccoli

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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