Chicken and Couscous Bowls

These Chicken and Couscous Bowls offer a delightful mix of grilled chicken and fluffy couscous accompanied by crisp vegetables and a tangy sauce, providing a nutritious dinner option. The combination of tender chicken slices and soft couscous, enriched with crunchy cherry tomatoes, diced cucumbers, and salty kalamata olives, makes each bite enjoyable. This dish is complemented with a light dressing of olive oil and lemon juice, enhancing the flavors. Suitable for a family dinner or a satisfying weekday meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, grilled and sliced
• 1 cup couscous, cooked according to package instructions
• 1 whole cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice

Instructions

1. Combine the cooked couscous, cherry tomatoes, cucumber, olives, feta cheese, and parsley in a large bowl. Mix well.
2. Season the grilled chicken slices with a pinch of salt.
3. Arrange the couscous mixture in serving bowls.
4. Top each bowl with grilled chicken slices.
5. Drizzle each serving with olive oil and lemon juice.
6. Serve fresh.

Keywords: Dinner, Healthy, Quick, Nutritious, Mediterranean

Spice Rack: Salt, Pepper, Parsley

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---