Chicken Curry is a flavorful meal that is perfect for preparing in advance and storing in the freezer. With a combination of aromatic spices and tender chicken thigh pieces, this dish offers a rich taste and satisfying texture, making it excellent for any day of the week. Whether you’re a seasoned curry lover or exploring Indian cuisine, this recipe provides easy steps for a delicious experience. Enjoy the convenience of having a delicious dish ready whenever you need it without compromising on flavor.
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tablespoon curry powder
- 1 14 oz can coconut milk
- 2 cups vegetable broth
- 2 cups frozen peas
- 1 tablespoon vegetable oil
Instructions
Keywords: Freezer Friendly, Chicken, Curry, Main Dish, Indian
Spice Rack: Curry Powder
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