Chicken Curry Freezer Friendly is a tasty and convenient dish that can be prepared in advance for busy days. This recipe combines tender pieces of chicken with a rich curry sauce, perfect for serving over rice or with naan bread. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe fulfills cravings for comforting Indian flavors. Prepare a large batch and freeze portions for quick meals whenever needed, ensuring a delicious and hassle-free dining experience.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 Tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 Tbsp ginger, grated
- 2 Tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cayenne pepper, optional for heat
- 1 can coconut milk
- 1 cup chicken broth
- 2 cups frozen mixed vegetables
- 1 Tbsp soy sauce
- salt and pepper
Instructions
- Season the chicken pieces evenly with salt and pepper.
- Heat 1 tablespoon of oil in a large pot over medium heat.
- Add the chicken and cook until browned on all sides, about 5 to 7 minutes, then remove from the pot and set aside.
- Add the remaining oil to the pot if needed, then sauté the onion, garlic, and ginger for about 3 minutes until fragrant and the onion is soft.
- Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper, cooking for another 1 minute to bloom the spices.
- Pour in the coconut milk and chicken broth, then return the chicken to the pot, stirring to combine.
- Simmer gently for 20 minutes, allowing the flavors to meld together.
- Add the frozen vegetables and soy sauce, continuing to cook for another 5 to 7 minutes until the vegetables are heated through and the chicken is cooked thoroughly.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve the chicken curry over cooked rice or with naan bread.
- Allow to cool completely before portioning into meal-sized containers for freezing.
Keywords: Dinner, Indian Cuisine, Freezer, Meal Prep, Spicy
Spice Rack: Curry Powder, Turmeric, Cumin, Coriander, Cayenne Pepper
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