Chicken Enchilada Bake

Experience the rich flavors of Mexico with this Chicken Enchilada Bake. This dish combines layers of tender chicken, savory enchilada sauce, and melted cheese between soft tortillas. A great option for a fulfilling family meal on a busy night, or a relaxed weekend dinner, it is simple to prepare and universally enjoyed.

Ingredients

• 2 cups chicken, cooked and shredded
• 1 cup enchilada sauce, red
• 2 cups cheese, shredded (Mexican blend)
• 6 medium tortillas, flour

Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread a thin layer of enchilada sauce in a baking dish.
3. Arrange a layer of tortillas over the sauce.
4. Add a layer of shredded chicken on top of the tortillas.
5. Sprinkle a layer of shredded cheese over the chicken.
6. Repeat the layers of sauce, tortillas, chicken, and cheese until all ingredients are utilized.
7. Top with the remaining cheese.
8. Cover the dish with foil.
9. Bake in the preheated oven for 30 minutes.
10. Remove the foil and continue to bake for another 10 minutes, or until the cheese on top becomes bubbly and slightly golden.
11. Allow to cool for a few minutes before serving.

Keywords: Chicken, Cheese, Tortilla

Spice Rack: Cumin, Chili Powder, Garlic Powder

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