Chicken Flautas with Avocado Cilantro Sauce

Chicken Flautas with Avocado Cilantro Sauce is a tasty Mexican-inspired dish featuring crispy rolled tortillas filled with seasoned chicken, complemented by a refreshing avocado cilantro sauce. This dish combines crunchy textures with vibrant flavors, making it excellent for a dinner or game day snack. The avocado cilantro sauce provides a creamy and zesty element to the savory chicken filling, creating a delightful contrast. Discover how easy it is to prepare this flavorful dish that looks and tastes great.

Ingredients

• 1 pound chicken breasts, cooked and shredded
• 1/2 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 12 corn tortillas
• 2 tablespoons vegetable oil
• 2 whole avocados, peeled and pitted
• 1/4 cup cilantro leaves, fresh
• 1 whole lime, juiced
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the cooked chicken, sour cream, cheddar cheese, chili powder, cumin, garlic powder, and onion powder until thoroughly mixed.
3. Warm the corn tortillas in the microwave for about 10 seconds or until pliable.
4. Place a spoonful of the chicken mixture onto each tortilla, then roll them up tightly.
5. Arrange the rolled flautas seam-side down on a baking sheet lined with parchment paper.
6. Brush the tops of the flautas with vegetable oil to ensure they crisp up during baking.
7. Bake the flautas for 15-20 minutes until they are crispy and golden brown.
8. While the flautas are baking, prepare the avocado cilantro sauce by combining the avocados, cilantro, lime juice, and salt in a blender. Blend until smooth and creamy.
9. Serve the crispy flautas warm with the avocado cilantro sauce on the side for dipping.

Keywords: Dinner, Crispy, Savory, Zesty, Refreshing

Spice Rack: Chili Powder, Cumin, Garlic Powder, Onion Powder

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