Chicken Fried Steak with Garlic Parmesan Crust

Experience a delightful combination of flavors with this Chicken Fried Steak recipe featuring a crispy garlic Parmesan crust. The tenderized steak is fried to a golden brown perfection and pairs excellently with creamy mashed potatoes and rich gravy. This hearty dish offers a savory taste that’s comforting and delicious. Perfectly blending classic Southern cuisine with a new flavorful twist, it’s a meal that brings warmth and delight to any table. Ideal for those seeking a satisfying and wholesome dining experience, this recipe is a must-try for fans of comfort food.

Ingredients

• 4 slices cube steak
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 200°F (95°C) to keep cooked steaks warm.
2. Season the cube steaks with salt and pepper.
3. Dredge each steak in flour, ensuring full coverage, then dip in the beaten eggs.
4. In a shallow dish, combine breadcrumbs, Parmesan cheese, minced garlic, and paprika thoroughly.
5. Coat each steak in the breadcrumb mixture, pressing gently to ensure it adheres well.
6. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
7. Using tongs, carefully place the steaks in the skillet, frying each for 3 to 4 minutes per side, or until golden brown and crispy.
8. Once cooked, transfer steaks to a baking sheet and place in the preheated oven to keep warm.
9. Serve hot with prepared mashed potatoes and gravy on the side.

Keywords: Dinner, Comfort Food, Crispy, Savory, Hearty

Spice Rack: Salt, Pepper, Paprika

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