Chicken Soup with Semolina (Grízgaluskaleves)

Chicken Soup with Semolina is a comforting dish perfect for chilly days. This traditional Lithuanian recipe features tender chicken, vegetables, and semolina dumplings in a savory broth. The blend of hearty broth and light dumplings creates a nourishing meal. Whether you’re under the weather or craving a cozy dish, this soup is sure to satisfy.

Ingredients

• 1 whole chicken, cut into pieces
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 large onion, diced
• 1 cup semolina

Instructions

1. Place the chicken pieces in a large pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook for 30 minutes, skimming any foam.
2. Add the diced carrots, celery, and onion to the pot. Continue to simmer for another 15 minutes until the vegetables are slightly tender.
3. In a separate bowl, mix the semolina with enough water to form a thick paste. Drop small spoonfuls of the paste into the simmering soup.
4. Simmer for another 10-15 minutes until the dumplings are cooked through and the chicken is tender.
5. Taste and adjust seasoning with salt and freshly ground pepper before serving.

Keywords: Hearty, Comforting, Traditional, Soup, Lithuanian

Spice Rack: Salt, Pepper

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