Chicken with Almonds, or Djaj bil Loz, is a cherished Lebanese dish featuring tender chicken thighs paired with crunchy, golden almonds and seasoned with aromatic spices like cinnamon and allspice. The savory chicken is enriched by the rich flavor of almonds and the bright tang of lemon juice, creating a well-rounded dish. This recipe is not only straightforward to prepare but also offers a delightful meal option suitable for both family gatherings and special occasions, providing a harmonious blend of textures and flavors that is sure to be appreciated.
Ingredients
- 1 1/2 lb chicken thighs, boneless and skinless
- 1/2 cup almonds, sliced
- 1 whole onion, chopped
- 3 cloves garlic, minced
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1 cup chicken broth
- 1/4 cup lemon juice
- 2 tbsp olive oil
Instructions
- Season the chicken thighs with salt, pepper, cinnamon, and allspice.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the seasoned chicken thighs to the skillet and brown them on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, sauté the onion and garlic for about 5 minutes until softened.
- Add the sliced almonds to the skillet and cook for 2-3 minutes until they are golden brown.
- Return the chicken to the skillet, then pour in the chicken broth and lemon juice.
- Cover the skillet and let it simmer over low heat for 30 minutes, or until the chicken is fully cooked through.
- Serve the chicken with almonds garnished with fresh parsley.
Keywords: Main Course
Spice Rack: Cinnamon, Allspice
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