Chocolate Chip Cookies are a time-honored treat cherished for their delightful blend of sweetness and chocolate. This recipe provides a straightforward method to craft soft and chewy cookies, perfect for any event. With easily accessible ingredients, the process involves blending butter and sugar followed by incorporating chocolate chips, ensuring each cookie attains an impeccable texture and taste. These cookies are enjoyable whether freshly out of the oven or paired with a refreshing glass of milk.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the semisweet chocolate chips.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Keywords: Dessert, Baking, Homemade, Cookies, Chocolate
Spice Rack: Vanilla Extract
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