Indulge in the chocolatey goodness of Chocolate Mint Sandwich Cookies, a delicious blend of cocoa and refreshing mint. These cookies feature a creamy filling nestled between two tender cookies, offering a delightful taste experience. Whether enjoyed with milk or on their own, these cookies are a delightful addition to any baking repertoire, promising to become a favorite treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp mint extract
- green food coloring
- 1 cup powdered sugar
- 2-3 Tbsp milk
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, mint extract, and a few drops of green food coloring to the butter mixture, mixing well until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and use a round cutter to cut out cookies.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes. Allow to cool completely on a wire rack.
- For the filling, beat together powdered sugar, softened butter, mint extract, and milk until smooth and creamy.
- Spread the mint filling on the flat side of half of the cookies, then top with the remaining cookies to create sandwiches.
Keywords: Cookies, Creamy Filling, Refreshment, Dessert, American
Spice Rack: Cocoa Powder, Mint Extract
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