These chocolate vegan cupcakes are a delightful treat for anyone with a sweet tooth. Made without animal products, they are suitable for those following a vegan diet and provide a rich chocolate flavor that is sure to delight. With their moist texture, these cupcakes are a wonderful dessert option. They offer a pleasing experience with each bite, making them a great choice whether you’re vegan or simply looking for a delicious chocolate dessert.

Ingredients

• 1 1/2 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup coconut milk
• 1 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 Tbsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.
3. In a separate bowl, thoroughly mix the coconut milk, maple syrup, melted coconut oil, and vanilla extract until well blended.
4. Gradually combine the wet and dry ingredients, stirring until just mixed and no dry flour is visible.
5. Distribute the batter evenly among the lined cupcake tin, filling each liner about three-quarters full.
6. Place the muffin tin in the oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove from oven and allow the cupcakes to cool completely on a wire rack before frosting and serving.

Keywords: Treat, Vegan dessert, Chocolate, Sweet, Baking

Spice Rack: Cocoa Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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