Chunky Guacamole with Tortilla Chips

Chunky Guacamole with Tortilla Chips is a classic Mexican dip that makes an excellent snack for parties or a quiet evening at home. This recipe brings together ripe avocados, juicy tomatoes, zesty lime juice, and fresh cilantro, creating a flavorful and enjoyable dish. The chunky texture of the guacamole complements the crispy tortilla chips, offering a delightful contrast in both taste and texture. Whether for a gathering or a personal craving, this guacamole is a great option to try.

Ingredients

• 3 ripe avocados, peeled, pitted, and diced
• 1 medium tomato, seeded and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1 jalapeno pepper, seeded and minced

Instructions

1. In a mixing bowl, mash the avocados, leaving some chunks for texture.
2. Stir in the diced tomato, red onion, cilantro, lime juice, salt, black pepper, garlic powder, and jalapeno.
3. Fold the ingredients gently until well combined.
4. Taste the mixture and adjust seasoning if needed.
5. Serve the guacamole with tortilla chips.

Keywords: Snack, Party Food, Dip, Appetizer, Mexican

Spice Rack: Salt, Black Pepper, Garlic Powder

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