Citrus Grilled Shrimp Skewers with Chili Lime Marinade

Citrus Grilled Shrimp Skewers with Chili Lime Marinade offer a burst of vibrant flavors, ideal for summer grilling. The tangy citrus pairs perfectly with the spicy kick of chili and lime, resulting in a dish that looks and tastes delightful. Suitable for BBQs or a quick weeknight dinner, these shrimp skewers provide a tasty option that many will appreciate. With a simple yet flavorful marinade, they promise to enhance your culinary experiences.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1 teaspoon chili powder
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon honey
• 1 teaspoon cumin

Instructions

1. Whisk together the olive oil, chili powder, lime zest, lime juice, garlic, salt, pepper, cilantro, honey, and cumin in a small bowl.
2. Add the shrimp to a resealable plastic bag. Pour the marinade over the shrimp, seal the bag, and massage to coat the shrimp evenly. Refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side until the shrimp are pink and opaque.
4. Remove from the grill and serve the shrimp skewers hot. Garnish with extra cilantro and lime wedges.

Keywords: Grilled, Chili, Citrus, Skewers

Spice Rack: Chili Powder, Cumin, Salt, Pepper

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