Citrusy Tuna and Olive Linguine with Lemon Zest

This tuna and olive linguine features a refreshing citrusy flavor, enhanced by lemon zest and a hint of garlic.

Ingredients

• 8 oz linguine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup black olives, pitted and sliced
• 1 can tuna, drained
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced black olives and drained tuna to the skillet. Cook for another 2-3 minutes, breaking up the tuna with a spatula.
4. Add the lemon zest and juice to the skillet, stirring to combine. Cook for an additional minute.
5. Toss the cooked linguine in the skillet with the tuna mixture until well combined.
6. Stir in the chopped parsley, salt, and black pepper, adjusting seasoning to taste.
7. Serve the citrusy tuna and olive linguine warm, garnished with additional parsley if desired.

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