Classic Banana Bread

Classic Banana Bread is a cherished recipe that provides warmth and comfort with each bite. This moist loaf, filled with sweet bananas and a touch of cinnamon, offers a delightful treat at breakfast or as a midday snack. Enjoy it straight from the oven or toasted with a pat of butter. It’s sure to become a regular favorite for its delicious simplicity.

Ingredients

• 2 medium ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine mashed bananas, melted butter, sugar, and vanilla extract until smooth.
3. Stir in the baking soda and salt, then gently fold in the flour until just combined; do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keywords: Banana, Loaf, Baking, Dessert, Simple

Spice Rack: Cinnamon

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