Classic Homemade Chocolate Syrup

Indulge in the rich, velvety goodness of homemade chocolate syrup with this delightful recipe. It’s great for drizzling over ice cream, pancakes, or stirring into milk for a decadent treat. With just a few simple ingredients and minimal effort, this delicious condiment can transform any dessert. Customize the sweetness and chocolate intensity to suit your taste preferences while avoiding store-bought versions with preservatives and artificial flavors. Enjoy a spoonful of nostalgia with every serving of this homemade chocolate syrup.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup water
• 1/2 tsp vanilla extract
• 1/8 tsp salt

Instructions

1. In a saucepan, whisk together the granulated sugar and unsweetened cocoa powder until well combined.
2. Gradually stir in the water until the mixture is smooth.
3. Bring the mixture to a boil over medium heat, stirring constantly with a spatula.
4. Reduce the heat and let it simmer for 5 minutes, stirring occasionally to prevent sticking.
5. Remove from heat and stir in the vanilla extract and salt until fully incorporated.
6. Allow the syrup to cool before transferring it to a glass jar for storage.
7. Serve warm or chilled drizzled over your favorite desserts.

Keywords: Dessert Topping, Simple Recipe, Homemade Sauce

Spice Rack: Vanilla Extract, Salt

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