Experience the rich and complex flavors of a Classic NY Style Reuben sandwich, a staple in New York delis. This sandwich combines thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled between slices of rye bread. Each bite offers a satisfying texture and a balance of flavors, beloved by sandwich enthusiasts for its hearty filling and distinct taste.

Ingredients

• 8 oz corned beef, thinly sliced
• 1/2 cup sauerkraut, drained and squeezed dry
• 4 slices swiss cheese
• 1/4 cup russian dressing
• 4 slices rye bread
• 2 Tbsp butter, softened

Instructions

1. Preheat the skillet over medium heat until hot.
2. Butter one side of each slice of rye bread.
3. On the unbuttered sides of two slices, evenly distribute the Russian dressing.
4. Layer the corned beef, sauerkraut, and Swiss cheese on top of the dressed bread slices.
5. Cap with the remaining slices of bread, buttered sides facing out.
6. Place the sandwiches on the skillet.
7. Grill until the bread is golden brown and crisp, about 3-4 minutes per side.
8. Press down lightly with a spatula occasionally for even grilling.
9. Turn the sandwiches over and grill the other side until the cheese is fully melted and the second side is golden brown.
10. Transfer the sandwiches to a cutting board and let them rest for a minute before cutting into halves diagonally.

Keywords: Sandwich, Deli, Grilled, Hearty, Classic

Spice Rack: Salt, Pepper, Paprika, Garlic Powder

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