Classic Peanut Butter Cookies

Classic Peanut Butter Cookies offer a delightful combination of sweetness and rich nutty flavor. This simple recipe requires just a handful of common ingredients, making it an accessible choice for bakers of all levels. As they bake, the aroma of peanut butter fills your kitchen, creating a cozy atmosphere. These cookies are perfect for any occasion, whether you’re enjoying a quiet moment alone or sharing a treat with loved ones. The satisfying texture and warm, inviting taste of freshly baked cookies are sure to bring joy to your day.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 whole egg, large
• 1 tsp baking soda

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the creamy peanut butter and granulated sugar until smooth.
3. Add the large egg, vanilla extract, and baking soda to the peanut butter mixture, and mix until well combined.
4. Roll the cookie dough into balls, using about a tablespoon of dough for each cookie, and place them on the prepared baking sheet.
5. Use a fork to press down on each cookie ball, creating a crisscross pattern on top.
6. Bake the cookies for 8 to 10 minutes, or until they are lightly golden around the edges.
7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Homemade, Baking, Dessert, American

Spice Rack: Vanilla Extract

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