Collard Greens (Gomen)

Collard Greens, or Gomen, is a well-loved Ethiopian dish that features hearty greens enhanced by aromatic spices. This dish is flavorful and packed with nutrition, making it an excellent choice for those following a vegan or vegetarian diet. It’s easy to prepare, requiring only a few ingredients, and can be served as either a main or side dish. The secret to the dish’s appeal lies in cooking the greens just until they are tender, ensuring they maintain their vibrant color and contribute to a wholesome meal that’s sure to please.

Ingredients

• 1 bunch collard greens, stems removed and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• 1 cup vegetable broth

Instructions

1. In a large pot, heat olive oil over medium heat until shimmering.
2. Add chopped onions and cook until they are translucent, about 5 minutes.
3. Stir in minced garlic, grated ginger, turmeric, and cayenne pepper, cooking for an additional 1 minute until fragrant.
4. Add the chopped collard greens and vegetable broth to the pot.
5. Cover the pot and reduce the heat to simmer, allowing the greens to cook for 20-25 minutes until they are tender.
6. Taste and adjust seasoning with salt and pepper as needed.

Keywords: Dinner, Ethiopian, Vegan, Vegetarian, Nutritious

Spice Rack: Salt, Pepper, Turmeric, Cayenne Pepper, Garlic, Ginger

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