Comforting One-Pot Chicken and Asparagus Soup

This one-pot chicken and asparagus soup brings together a blend of tender chicken, fresh asparagus, and a rich broth. With its hearty ingredients, the soup offers a nourishing option that warms up any chilly day. Enjoy the simplicity of preparation alongside the gratifying flavors, creating a versatile meal for both family dinners and quick weeknight meals. Its balance of textures and flavors makes this soup appealing for various occasions.

Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 1 bunch asparagus, trimmed and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 cup heavy cream

Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic, cooking until the onion is softened, approximately 3 to 5 minutes.
4. Stir in the chicken broth, asparagus, and thyme; bring to a simmer.
5. Reduce heat to low and simmer for 20 minutes.
6. Stir in the heavy cream, then season with salt and pepper to taste.
7. Ladle into bowls and serve hot.

Keywords: Dinner, Soup, Chicken, Asparagus

Spice Rack: Salt, Pepper, Dried Thyme

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---