Coriander-Spiced Grilled Eggplant

This recipe for coriander-spiced grilled eggplant offers a delightful combination of smoky grilled flavors and the aromatic warmth of coriander. It is ideal for a summer barbecue or a meatless main course, bringing together bold and rich flavors that complement a range of side dishes. This dish provides a delicious way to incorporate more vegetables into your meals, appealing to both vegetarians and those seeking flavorful plant-based options. The marinade enhances the eggplant with a savory taste that rewards with every bite.

Ingredients

• 2 medium eggplants, sliced
• 1/4 cup olive oil
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tbsp lemon juice

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, combine olive oil, coriander powder, cumin powder, paprika, lemon juice, and a pinch of salt and pepper to create a marinade.
3. Brush the eggplant slices generously with the marinade on both sides, ensuring even coverage.
4. Place the eggplant slices on the grill and cook for 4-5 minutes per side, turning carefully, until they are charred and tender.
5. Once cooked, remove the eggplant from the grill and arrange on a serving dish.

Keywords: Grilled, Barbecue, Plant-Based, Summertime, Eggplant

Spice Rack: Coriander Powder, Cumin Powder, Paprika

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