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Corn and Cheese Soup (Chupe de Habas)

Corn and Cheese Soup, also known as Chupe de Habas, is a deliciously creamy dish combining the natural sweetness of corn and the richness of cheese. This traditional Latin American soup offers a hearty and flavorful experience, ideal for a cozy night or a special occasion. The dish features tender corn kernels enveloped in a silky cheese-laden broth, delivering warmth and comfort in every spoonful. With its inviting flavors, this soup is sure to be a delightful addition to any meal, offering a satisfying taste experience for both kids and adults alike.

Ingredients

  • 2 cups corn kernels
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 Tbsp butter

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté for about 3 to 4 minutes until softened.
  3. Stir in the corn kernels and cook for another 5 minutes, allowing them to soften slightly.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Once simmering, add the heavy cream and continue to simmer for an additional 10 minutes.
  6. Gradually stir in the shredded cheddar cheese until it is completely melted and the soup is smooth and well combined.
  7. Taste the soup and adjust seasoning with salt and pepper as needed.

Keywords: Dinner, Soup

Spice Rack: Salt, Pepper

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