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Corned Beef (Mairteoil Shaillte)

Corned Beef (Mairteoil Shaillte) is a traditional Irish dish frequently prepared for St. Patrick’s Day. This robust meal features beef brisket brined with spices and slowly simmered until tender. The crucial element of this recipe is the brining process, which infuses the beef with rich flavors. Accompany with cabbage, carrots, and potatoes to create a complete meal evoking the spirit of Ireland. Whether for a celebration or when seeking comforting flavors, Corned Beef offers a delightful taste experience.

Ingredients

  • 3 lbs beef brisket
  • 1 whole onion, quartered
  • 6 whole cloves garlic, crushed
  • 1 Tbsp peppercorns
  • 2 whole bay leaves

Instructions

  1. Place the beef brisket in a large pot and cover with cold water until fully submerged.
  2. Add the quartered onion, crushed garlic, peppercorns, and bay leaves to the pot.
  3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently for approximately 3 hours, or until the beef is tender.
  4. Carefully remove the beef from the pot and let it rest on a cutting board for about 10 minutes before slicing thinly against the grain.
  5. Arrange the sliced beef on a serving platter, accompanied by cooked cabbage, carrots, and potatoes.

Keywords: Hearty, St. Patrick’s Day, Brisket

Spice Rack: Peppercorns, Bay Leaves

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