Costillas con Miel features honey-glazed ribs that delight with their tender texture and sweet-savory profile. The dish begins by marinating the ribs overnight, allowing flavors to deeply infuse the meat. This process ensures a delightful tenderness when the ribs are slow-cooked. A honey glaze imparts a gentle sweetness, balancing the savory notes. Pairing beautifully with mashed potatoes and steamed vegetables, this dish provides a complete and satisfying meal for any diners.
Ingredients
- 2 lbs pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
Instructions
- Mix the honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Place pork ribs in a container and pour the marinade over, ensuring each piece is well-coated. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Arrange ribs on a baking sheet lined with foil. Reserve the marinade for basting.
- Bake ribs in the preheated oven for 2 hours, basting with the reserved marinade every 30 minutes.
- Remove from oven and let the ribs rest for 5 minutes before serving.
Keywords: Honey-Glazed, Tender, Savory, Marinated, Main Course, Spanish
Spice Rack: Salt, Paprika, Cumin
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
