Couscous with Seven Vegetables (Couscous Bidaoui)

Couscous with Seven Vegetables, or Couscous Bidaoui, is a traditional Moroccan dish that combines an array of colorful vegetables and aromatic spices. This nourishing stew offers a harmonious blend of flavors, celebrating the rich culinary traditions of North Africa. It features tender couscous accompanied by a savory broth infused with spices like cumin, turmeric, and cinnamon. This dish is suitable for vegetarians and vegans, providing a wholesome meal option that looks and tastes delightful, bringing a taste of Morocco to any table.

Ingredients

• 1 cup couscous
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium zucchini, diced
• 1 15 oz can chickpeas, drained and rinsed
• 1 cup diced tomatoes
• 4 cups vegetable broth
• 1 Tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/2 tsp ground ginger
• 1/4 tsp ground coriander
• 1/4 tsp cayenne pepper
• 1/4 cup raisins
• 1/4 cup slivered almonds

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the onion and garlic, and sauté for 2 to 3 minutes until translucent.
3. Stir in the carrots, zucchini, chickpeas, and tomatoes.
4. Add the cumin, cinnamon, turmeric, ginger, coriander, cayenne pepper, and vegetable broth, and bring to a boil.
5. Reduce heat, cover, and simmer for 30 minutes until the vegetables are tender.
6. Meanwhile, prepare the couscous according to package instructions.
7. Once the vegetables are tender, stir in the raisins and almonds.
8. Serve the vegetable stew over the fluffy couscous.

Keywords: Dinner, Stew, Healthy, Hearty, Vegetables

Spice Rack: Cumin, Cinnamon, Turmeric, Ginger, Coriander, Cayenne Pepper

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