Cowboy Caviar is a colorful Tex-Mex salad that serves as a great option for picnics, potlucks, or a healthy snack. This dish is filled with beans, corn, and fresh vegetables, offering an array of flavors and colors. The mix of tangy lime dressing and smooth avocado creates a refreshing and pleasant dish suitable for various occasions.

Ingredients

• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can black-eyed peas, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, quartered
• 1 whole avocado, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 tsp chili powder
• 1/2 tsp cumin

Instructions

1. Combine black beans, black-eyed peas, corn, cherry tomatoes, avocado, and red onion in a large bowl.
2. In a separate small bowl, whisk together olive oil, lime juice, chili powder, and cumin until well combined.
3. Pour the dressing over the salad mixture and toss gently to ensure the ingredients are evenly coated.
4. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve as a dip with tortilla chips or as a fresh topping for grilled meats or fish.

Keywords: Dip, Fresh, Picnic, Salad, Tex-Mex

Spice Rack: Chili Powder, Cumin

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