Cream Cheese Coffee Cake

Cream Cheese Coffee Cake is a luscious dessert suitable for breakfast or brunch. This moist cake, with swirls of creamy cheese filling and a crumbly cinnamon streusel topping, offers a delightful combination of flavors and textures. It’s a treat that can be enjoyed for various occasions, whether hosting a gathering or indulging in a personal moment of bliss. The harmonious blend of rich cream cheese, cinnamon, and tender cake promises a delightful experience.

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1/4 cup sugar
• 1/2 cup chopped pecans
• 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together butter and 1 1/2 cups sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla extract.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually stir this into the creamed mixture.
5. Fold in sour cream until the mixture is just combined.
6. Spread half of the batter evenly into the prepared baking pan.
7. In another bowl, mix the softened cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and egg until smooth.
8. Spread the cream cheese mixture over the batter in the pan.
9. In a small bowl, mix 1/4 cup sugar, chopped pecans, and ground cinnamon.
10. Sprinkle this pecan mixture evenly over the cream cheese layer.
11. Carefully top with the remaining cake batter.
12. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool in the pan on a wire rack before serving.

Keywords: Dessert, Cream Cheese, Cinnamon

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---