Creamy Pumpkin Soup with Sage Infusion

This creamy pumpkin soup with sage infusion is a comforting and flavorful dish ideal for the fall season. The velvety texture of the soup, combined with the earthy notes of sage, creates a harmonious blend of flavors. This recipe offers a cozy meal for a chilly evening or serves as an inviting appetizer for a festive gathering. Crafted with simple ingredients, this soup delivers great taste and warmth, ready in a modest amount of time.

Ingredients

• 2 lbs pumpkin, peeled and cubed
• 1/4 cup butter
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup heavy cream
• 6 leaves fresh sage

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
3. Add the cubed pumpkin, vegetable broth, ground cinnamon, and ground nutmeg to the pot.
4. Bring to a boil, then reduce heat and simmer for 20 minutes until the pumpkin is tender.
5. In a separate pan, gently heat the heavy cream with the fresh sage leaves until warm. Do not boil.
6. Remove the soup from heat, and using a blender, puree the mixture until smooth.
7. Strain the sage leaves from the cream and stir the infused cream into the soup.
8. Adjust the seasoning with salt and pepper to taste, then serve hot, garnished with a swirl of cream and a fresh sage leaf.

Keywords: Velvety, Earthy

Spice Rack: Cinnamon, Nutmeg

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