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Creole Fish (Pescado a lo Macho)

Creole Fish (Pescado a lo Macho) is a colorful South American dish that combines fresh fish with a rich tomato-based sauce. It features a delightful blend of spices such as paprika, cumin, and chili powder, creating a dish that is both savory and flavorful. This recipe is an exciting choice for seafood lovers eager to experience a taste of Latin America. With a preparation time of just 30 minutes, it offers a quick meal option suitable for busy weeknights.

Ingredients

  • 1 1/2 lbs white fish fillets
  • 1 cup tomato sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the white fish fillets in a baking dish.
  3. In a bowl, combine the tomato sauce, paprika, cumin, and chili powder.
  4. Pour the sauce over the fish fillets, ensuring they are fully coated.
  5. Bake in the preheated oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.

Keywords: Quick, Flavorful

Spice Rack: Paprika, Cumin, Chili Powder

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