Curried Butternut Squash Soup

Warm up with a bowl of curried butternut squash soup, combining creamy texture with aromatic spices for a comforting meal.

Ingredients

• 1 butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic; sauté until the onion becomes translucent, about 5 minutes.
3. Stir in the curry powder and cook for another 1 minute to release the aromatics.
4. Add the cubed butternut squash and stir to coat with the onion and spice mixture.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Cover and cook until the butternut squash becomes tender, about 20 minutes.
7. Use an immersion blender to puree the soup until it is smooth and creamy.
8. Stir in the coconut milk and season with salt and black pepper.
9. Simmer for an additional 5 minutes to blend the flavors.
10. Serve hot, garnished with fresh herbs if desired.

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