Dillisk, also known as Creathnach, is a traditional Irish seaweed snack rich in umami flavor and essential nutrients. This recipe offers a straightforward way to enjoy this maritime treat at home. The preparation involves rehydrating dried dillisk, lightly seasoning it, and drying it to achieve a crispy texture. The snack is savory and addictive, providing a nutritious source of iodine, iron, and antioxidants. Whether seeking a unique snack or a taste of Irish tradition, dillisk offers a delightful culinary experience for seaweed enthusiasts.

Ingredients

• 1 oz dried dillisk
• 1/2 tsp salt

Instructions

1. Soak the dried dillisk in a bowl of water for 5 minutes to rehydrate.
2. Remove the dillisk from the water and gently pat dry using paper towels to remove excess moisture.
3. Lightly season the dillisk with salt, ensuring even coverage.
4. Preheat the oven to 350°F (175°C).
5. Arrange the seasoned dillisk in a single layer on a baking sheet.
6. Bake in the preheated oven for 15 minutes until the dillisk is crispy.
7. Allow the dillisk to cool completely before serving.

Keywords: Healthy

Spice Rack: Salt

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