Avocado and Roasted Corn Salsa

This Avocado and Roasted Corn Salsa blends creamy avocados with sweet, smoky corn and a hint of zest from lime juice. Fresh cilantro adds a burst of flavor. It’s a refreshing choice for summer events or a tasty topping on grilled dishes. With its simple ingredients, this salsa brings a harmonious blend of flavors that complements any meal. The natural sweetness of the corn contrasts nicely with the creamy avocado, offering a delightful experience for any dining occasion.

Ingredients

• 2 cups roasted corn kernels
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 medium jalapeno, seeded and finely chopped
• 1 medium lime, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine the roasted corn, diced avocado, red onion, cilantro, and jalapeno in a large bowl.
2. Add the lime juice, salt, and black pepper, then gently toss to combine everything evenly.
3. Taste the salsa and adjust the seasoning according to your preference.
4. If not serving immediately, cover and refrigerate to blend the flavors more deeply.

Keywords: Healthy, Summer, Fresh, Appetizers, Mexican

Spice Rack: Salt, Black Pepper, Cilantro

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---