Crab Linguine with Chili and Parsley

Experience the delight of fresh crab linguine, enhanced by the warmth of chili and the zest of parsley. The delicate crab meat pairs wonderfully with the spicy hints of chili and the bright notes of parsley for a balanced flavor profile. This dish offers a standout option for a refined meal at home, combining simple preparation with sophisticated taste. It’s a delightful choice for anyone looking to savor the flavors of the ocean.

Ingredients

• 8 oz linguine pasta
• 1 lb fresh crab meat
• 3 cloves garlic, minced
• 1 tsp red chili flakes
• 1/4 cup fresh parsley, chopped
• 2 Tbsp olive oil

Instructions

1. Cook linguine pasta according to package instructions until al dente. Before draining, reserve one cup of pasta water for later use.
2. Heat two tablespoons of olive oil over medium heat in a large pan. Add three cloves of minced garlic and one teaspoon of red chili flakes, and sauté until the garlic is fragrant.
3. Stir in one pound of fresh crab meat to the pan. Mix well and cook for two to three minutes to allow flavors to meld.
4. Introduce the cooked linguine into the pan. Toss the mixture to ensure even coating and integration of flavors. Add reserved pasta water gradually to reach desired sauce consistency.
5. Mix in one-quarter cup of chopped fresh parsley, and adjust seasoning with salt and pepper as needed.
6. Remove from heat, and serve the crab linguine immediately, ensuring it is evenly distributed among the servings.

Keywords: Elegant, Entree, Main Dish, Italian

Spice Rack: Garlic, Red Chili Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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