Mini Meatballs with Marinara Sauce

Enjoy the rich flavors of these Mini Meatballs with Marinara Sauce. Seasoned ground beef meatballs simmer gently in a homemade marinara sauce, infusing each bite with a delightful mixture of herbs and spices. Ideal for a variety of dishes, from pasta toppings to savory sub fillings to elegant appetizers, these meatballs offer delicious versatility. Quick to prepare, they provide a satisfying meal suitable for a relaxed dinner or social gatherings.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 24 oz marinara sauce
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together ground beef, breadcrumbs, grated parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper until well combined.
3. Shape the mixture into small meatballs, about an inch in diameter, and arrange them on a lined baking sheet.
4. Bake the meatballs for 20 minutes or until they are browned and cooked internally.
5. While the meatballs bake, warm the marinara sauce combined with olive oil over medium heat in a saucepan.
6. Once meatballs are cooked, transfer them into the simmering sauce, gently stirring to coat them thoroughly.
7. Allow meatballs to simmer in sauce for an additional 5 minutes to meld the flavors.
8. Serve the meatballs and sauce hot, garnished with additional chopped parsley if desired.

Keywords: Savory, Beef, Entree, Main Course, Italian

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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